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Feb 24, 2023•3 min read

Hearty Beef and Vegetable Stew (Slow Cooker recipe)

I am certainly not a food blogger, and it has been some time since I shared a recipe on the blog. However, I wanted to share a "recipe" or method, if you will, for our very favorite beef roast in the crockpot.

Nov 9, 2018•2 min read

Homemade chili

I love the cooler months for the feel of them, in every way. I love cold-weather clothing, and candles, and the idea of slower, soothing months, where life doesn't feel so hectic. I love the anticipation of Thanksgiving and Christmas. And I love a...

Sep 18, 2018•3 min read

Baked peanut butter oatmeal (our favorite breakfast)

Baked PB oatmeal or just "PB oatmeal" as we fondly call it, serves as our breakfast at least 300 mornings of the year. I've mentioned it about one million times on the blog, since I've been making is for us ever since Summer posted the recipe almost...

Aug 11, 2018•3 min read

Chicken gnocchi soup

Yesterday, I stopped by my friend Jessica's house to see her and her son. I played with her little boy while she chopped veggies for a meal she was bringing to a friend that night. Whereas I prefer to follow a recipe, since I'm nervous that my...

Nov 22, 2017•2 min read

Simple sausage & egg breakfast casserole (overnight optional)

As the temperatures cool and the holidays approach, I dream about having a simple, savory, throw-it-in-the-oven, baked breakfast casserole. I had some specific criteria in mind:

Nov 2, 2017•1 min read

Roasted broccoli (for the faint of heart)

Happy November, friends! I've never disliked broccoli, per se, but I'm not enamored with it. I'll eat it steamed, raw and dipped in ranch or something, or cooked as a side. But I never crave it and Nicholas won't go near it, so I rarely buy it.

Jul 24, 2017•3 min read

Christmas (cookies) in July: Almond shortbread drizzle cookies

I've been on a Christmas kick over here for over a month, but as it turns out, I feel a bit less odd, thanks to the whole Christmas in July phenomena. Yay! To get into the spirit, I played around with a cookie recipe, and thought I'd share it as...

Jun 23, 2017•2 min read

Turkey, kale, & sweet potato skillet

I haven't posted a recipe in quite awhile, but I wanted to share a meal that been in frequent rotation for the DeVries family lately. It's fast, satisfying, served in a bowl, and colorful, and these are a few of my favorite things. Also, the heat...

Apr 11, 2017•2 min read

My favorite smoothie

I'm not what you would call a "smoothie person." I enjoy them, but I don't crave them. It's likely in part due to the fact that we don't own an awesome blender—just a food processor and an immersion blender. And so far, I haven't felt compelled to...

Oct 12, 2016•3 min read

Grass-fed beef veggie pie (& a grain-free crust)

This is a family recipe, one my mom wrote out on a recipe card, and kept in the blue recipe box. When Nicholas and I got married and I had to make "grown up" recipes, I scanned it and added it to a three-ring binder with other recipes, but I love...

May 25, 2016•2 min read

Foolproof oven-baked salmon

Grilled salmon is a meal I frequently requested when I came home from college, as you do. College dining courts just didn't do food justice, especially fish, and so it was a special treat to have it at home. Just the name grilled salmon sounds...

Apr 23, 2016•3 min read

Weekend prep for weekdays

Before a workweek starts (this week, Sunday is my Monday), I need to do some work at home. Preparation. Otherwise, laundry completion is haphazard and I impulse buy frozen pizza and candy orange slices on my way home from work. Yes, really. Today...

Feb 4, 2016•2 min read

Parsley egg salad + Quick pickled fennel

I never realized that I would be a fan of the big salads—you know—egg salad, chicken salad, potato salad. I'm not sold on potato salad, but with the others, the right mixture feels just a bit fancier than a regular sandwich. Perfect lunch fare, if...

Dec 4, 2015•3 min read

Choco-mint snappers (made gluten-free)

As a child, my very favorite kind of cookie we made were Choco Mint Snappers. I've always loved the name—they sound a little feisty, don't they? The recipe is from my godmother's family, and they are forever a crowd pleaser with their magic blend of...

Nov 5, 2015•2 min read

Roasted squash seeds

We're really into roasting food over here. One food we like to roast is squash, and when we do, I always roast the seeds and it feels like a little bonus treat. About week ago, Nicholas came with me to the grocery store and when he saw the squash in...

Sep 10, 2015•2 min read

Zucchini bread (gluten-free)

I've been watching a fair amount of Call the Midwife lately. One of the many things I enjoy about the series is the culture, specifically, the practice of offering tea to all visitors. I appreciate the little rituals of hospitality and how...

Aug 27, 2015•1 min read

Go-to recipes

Not too long ago, I wrote a post on how and why I meal plan. In that post, I said I'd write about our favorite, frequently made meals. While I enjoy trying new recipes, I love having a set of "go-to" recipes that we know we love. Also, as dorky as...

Aug 5, 2015•5 min read

How (and why) I meal plan

Happy Wednesday, friends!

Jul 22, 2015•3 min read

Sriracha spinach egg medley bowls

I wanted to share a meal that is quickly becoming a staple in the DeVries home. Of course, it involves eggs, because we like inexpensive, nutritious, protein-based meals. And it's a fast meal, because life is busy (a lot), but that doesn't mean we...

May 12, 2015•3 min read

Homemade granola (gluten-free)

It's no secret that breakfast food is one of my love languages. Eggs, pancakes, waffles...they're all my favorite foods. That being said, I'm not 100% on the granola bandwagon. I generally don't crave it and we rarely buy it. The blend of textures...

Feb 18, 2015•3 min read

Daily essentials: Kitchen

I love lists, I always have. So, it seems fitting to make another list, and post it here. This is my list of can't-live-without-it and I-use-it-every-day in our kitchen. We habitually assess what we own to avoid excess accumulation, so it only makes...

Jan 8, 2015•1 min read

Mexican breakfast bowls

In the spirit of that last practical intention from my previous post about 2015 intentions, here's a "recipe" of sorts that I came up with the week after Christmas when I was motivated to use up food we already had in the fridge and pantry. This was...

Sep 15, 2014•3 min read

Camping at Inks Lake

We enjoyed a brief but lovely camping trip at Inks Lake State Park this past weekend. We thought of it as a belated anniversary getaway, of sorts. Despite our mutual love for camping and countless camping trips over the years, this was our first...

Sep 10, 2014•1 min read

Dark Chocolate GF Brownies

These brownies. Oh, my. Since we've mostly cut back our consumption of refined sugars, we've found our tastes changed. We both still love our dessert, but when we're in the mood for chocolate, we now reach for dark chocolate. There are countless...

Aug 7, 2014•3 min read

Quinoa breakfast bowls & life this week

I'm sitting inside, at our kitchen table right now, drinking a mug of hot coffee, wearing long sleeves, and pretending it's not 99(!) degrees out right now. The heat really isn't so bad, but it's kind of fun to be in denial about it occasionally.

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